Recipes

Have you noticed how food follows fashion? A new recipe appears and the food magazines carry look- (or should it be taste?) a-like clones of the new taste.

Here’s some old ideas that are quick and tasty.

Marinate chicken or pork in a mixture of yogurt, ginger, pepper, garlic, paprika and chopped coriander, then bake or cook in a covered pan, basting from time to time with remaining marinade.

Coat fish fillets in instant potato flakes before frying. Deliciously different and no mess.